Even Garfield would savor every bite of this lasagna! Two of our listeners brought lunch for the Sharathon crowd on Friday and we all fell in love with it. So it's today's recipe. Maybe not very quick, but easy enough and well worth every moment, every dime.
Thank you, Norma and Nancy! You ladies are the greatest!!
1 large jar Prego original sauce
1 ½ pounds ground round
2 large containers small-curd cottage cheese
1 tsp basil
3-4 packs sliced mozzarella cheese
Freshly grated parmesan cheese
1 ½ boxes no-boil lasagna noodles
Brown the meat and drain any grease. Combine the cottage cheese and basil in the food processor until smooth. Layer all ingredients in pan. Bake at 400 uncovered for 10 minutes. Cover, reduce heat to 300. Bake 60 to 90 minutes. For the last 10 minutes, uncover and put more cheese slices and parmesan on top and let brown.