Make-ahead the night before!
1 lb. sausage
1 1/2 to 2 c. grated Cheddar cheese
2 pkg. crescent rolls
Salt and pepper
Line baking dish with 1 package crescent roll dough (unfolded). Press into dish so that cracks are sealed. Fry and drain sausage. Place over crescent rolls in dish. Sprinkle cheese over sausage. In a side dish, lightly beat eggs with salt and pepper. Pour over cheese. Unfold second package of crescent rolls and place on top of sausage, cheese, egg mixture.
Bake according to instructions on can of rolls. (It sometimes takes a few minutes more.)