Today's Quick-N-Easy Recipe - SantaFe Chicken
Combine the following in your crockpot:
1 can black beans, drained
1 can corn
1/2 cup salsa
After stirring, add:
4 boneless, skinless chicken breasts
1/2 cup more salsa
Cook on low for 3 hours. Then add 1 block of cream cheese.
Cook one more hour. Serve over rice with flour tortillas. Yummo!
Congratulations to this morning's winners of the Valentine Love Letters to Hope FM contest. Don't forget to enter at whif.org. Grand prize will be awarded on Friday - a romantic getaway to St. Augustine.
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