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Tuesday, May 26, 2009

Melissa's Recipe of the Week

Fiesta Corn Salsa
1 can fiesta corn, drained (with green and red bell peppers)
1 can black beans (drained and rinsed)
a few sprigs of cilantro, chopped
2-3 stalks of green onion, chopped
10-12 grape tomatoes, quartered
Italian dressing (just enough to moisten mixture)

Mix ingredients and serve with tortilla chips. Can also be used over salad or in rice with your favorite mexican meat. Yum Yum!

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