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Tuesday, April 14, 2009

Recipe of the Week

Chicken Veggie Stir-Fry

3 chicken breasts, cut into chunks
bag of frozen broccoli stir fry veggies
soy sauce
other seasonings to taste.

Season the chicken. Heat olive oil in skillet or wok on medium-high. Brown the chicken on both sides, add in garlic, sauce and seasonings, then frozen vegetables. Stir-fry 7-9 minutes or until chicken is cooked thru and veggies are hot. Serve over rice. Frozen egg rolls make a great side dish!

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